Title: Lemon Grass Pork Chops - Moo Yang Ta-Krai *
Categories: Thai Pork
Yield: 4 Servings

2		Cloves Minced Garlic
4		Pork Chops
1/2	ts	White Pepper
2	tb	Sugar
2	tb	Fish Sauce (Nam Pla)
2	tb	Soy Sauce
1	tb	Oriental Sesame Oil
1	tb	Cognac, Whiskey Or Wine
2	tb	Chopped Lemon Grass Citronella (Ta-krai)
1	tb	Finely Chopped Green Onion Scallion or Spring Onion
2	tb	Coconut Milk

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. ~--------------------------------------------------------------------- ~-- Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or until done.

Serve with sweet and sour sauce or other dip of your choice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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